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| Before |
I've decided to claim this little patch of dry, uninviting soil near my apartment. The weeds have died away, which means there's probably not a lot of nutrition in the soil right now considering how much rain we had the week before I took these pictures. That's going to change. I'm starting by putting my vegetable peels and trimmings in the ground. Sure, I could attempt to
maintain a real compost heap and then amend the soil with that, but the energy expenditure it takes just doesn't make sense with limited space, time, and raw material I have. And I figure that the moisture from the raw vegetation will be good for the soil, anyway.
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| First trench |
After receiving a bounty of vegetable trimmings to add to my own healthy supply (which I keep in the fridge in
marked containers to prevent strange and terrible odors from accumulating in the kitchen), I took to the streets. To this corner. I dug a couple of trenches with my favorite gardening tool, spread out the veg, and buried the goods.